For Booksellers

Thank you for your interest in The Speed of Light! I love connecting with local independent booksellers, libraries, and book clubs.

Bookstores and retailers

Interested in carrying The Speed of Light in your store? It’s available to order from Ingram and Brilliance Publishing!

Iris in the Dark will publish June 7, 2022, and is currently available for request on NetGalley!

The Speed of Light informational sheet:

Libraries

Interested in connecting for an event? Please reach out to me directly via my contact page!

Book Clubs

I love talking to book clubs! If you’re interested in me visiting your book club, either in-person or remotely, please reach out to me via my contact page.

Here’s a fun recipe to use for your book club discussion of The Speed of Light:

The Speed of Light cocktail recipe 🥂

Check out the gorgeous photo and recipe created by the fantastic Lindsay Merbaum (visit her website, follow her on Instagram and buy her debut), inspired by the snowy imagery and wintry theme of my book. ❄️

✨The Speed of Light✨

Ingredients

Dry champagne

4 tsp cranberry liqueur

Strongwater walnut bitters

White sugar

Lemon slice

Instructions:

Pour sugar into a shallow dish. Then fit a lemon wedge to the lip of a champagne flute and slide it all the way around the rim. Dip the glass in the sugar and turn it by the stem until the rim is well coated. Next, pour the liqueur into the glass. Top with champagne and add a few drops of the walnut bitters.